American Diabetes Association Guide to Nutrition Therapy for Diabetes
Author: Alison Evert, MS, RDN, CDE, Marion Franz, MS, RDN, CDE
Affiliation:
Publisher: American Diabetes Association
Publication Date: 2017
ISBN 10: 1580406483
ISBN 13: 9781580406482
eISBN: 9781580406895
Edition: 3rd
Affiliation:
Publisher: American Diabetes Association
Publication Date: 2017
ISBN 10: 1580406483
ISBN 13: 9781580406482
eISBN: 9781580406895
Edition: 3rd
Description:
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensiveresource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: - Macronutrients and micronutrients - Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes - Nutrition therapy for hospitalized and long-term care patients - Celiac disease, eating disorders, and diabetes complications - Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
Related Titles