Designed For Graduate Nutrition Students, Dietetic Interns, And Practicing Dietitians, Clinical Case Studies For The Nutrition Care Process Presents Realistic Scenarios For A Variety Of Cases Organized In The Format Of The Nutrition Care Process. Cases Are Drawn From The Author’S Experience And Collected From Practitioners Who Are Experts In Their Field, Providing A Variety Of Interesting Scenarios. Topics Such As Adolescent Obesity And Dietary Management In Diabetes Are Explored. As A Part Of The American Dietetic Association’S Nutrition Care Process (NCP), Dietitians, Educators, And Students Have Been Asked To Adopt A New Standardized Language For Nutrition Diagnosis. While This Process Utilizes Many Aspects Of The Traditional Care Model, Dietitians May Be Unsure Of How To Implement The