Communicating Nutrition The Authoritative Guide

Image of the book cover for 'Communicating Nutrition'
Author: Barbara Mayfield, MS, RDN, FAND
Affiliation:
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2020
ISBN 10: 0880910178
ISBN 13: 9780880910170
eISBN: 9780880910187
Edition: 1st
Description:
Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings. Students, interns, and practitioners alike will find this to be an indispensable resource, offering guidance on writing and interpreting scientific research, developing science-based messages, and addressing misinformation, as well as customizing communications to various audiences through social media, videos, presentations, demonstrations, and more. Theoretical background for best practices in nutrition communication is addressed to help build foundational knowledge and skills. This is rounded out with practical advice, examples, and real-life stories in every chapter, along with objectives, checklists, and key takeaways.
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