Essential new title in the Advanced Endoscopy series Endoscopy is a technically challenging procedure. Until recently it was regarded as a routine procedure that could be performed by general gastroenterologists until outcome and follow-up analyses revealed unacceptably high levels of complications. The opinion-leaders in endoscopy have brought about a shift in attitude. The emphasis is now very much on a 'back to basics' approach with retraining recommended for all levels of doctors performing endoscopy - and several techniques restricted to only the very experienced. The book includes information and guidelines for all aspects of practice management relating to endoscopy. It provides a practical manual on how to perform techniques in the most safe and effective ways to reduce complications. It covers training, endoscopy and imaging equipment, set-up of endoscopy units, cleaning & disinfection and patient preparation and monitoring.