Infant and Pediatric Feedings Guidelines for Preparation of Human Milk and Formula in Health Care Facilities

Image of the book cover for 'Infant and Pediatric Feedings'
Author: Pediatric Nutrition Dietetic Practice Group, Caroline Steele, MS, RD, CSP, IBCLC, FAND, Emily Collins, MHA, RD, CNSC
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2019
ISBN 10: 088091940X
ISBN 13: 9780880919401
eISBN: 9780880919418
Edition: 3rd
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques. Five new chapters have been added. Further updates and additions include the following: - The new edition expands the focus of the book to include both infant and pediatric feeding preparation. - It includes guidelines for facilities seeking to implement centralized infant and pediatric feeding preparation for the first time or expand scope of operations. - There is additional information on donor human milk along with guidelines for human milk products. - The book discusses lactoengineering techniques and current research. - There is a chapter on use of blenderized (real food) tube feedings within the hospital setting. - The edition contains expanded information on modular components and other additives. This must-have resource for all health care facilities serving pediatric patients provides comprehensive information based on the latest scientific research, public policy, and expert consensus.
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