Cardiovascular Nutrition This title has been archived.

Image of the book cover for 'Cardiovascular Nutrition'
Author: Jo Ann Carson, PhD, RD, Frances Burke, MS, RD, Lisa Hark, PhD, RD
Affiliation: University of Texas Southwestern Medical Center, Dallas
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2004
ISBN 10: 0880913452
ISBN 13: 9780880913454
Edition: 1st
Description:
This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
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