The Health Professional's Guide to Nutrition Management of Thyroid Disease

Image of the book cover for 'The Health Professional's Guide to Nutrition Management of Thyroid Disease'
Author: Nicole Anziani, MS, RD, CDN, CDCES
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
eISBN: 9780880910224
Edition: 1st
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence- based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses: Thyroid function, weight regulation, and the role of iodine Energy and nutrient requirements in thyroid disease Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer Awareness of additional interventions, including alternative treatments Working with special populations, related conditions and issues, and prevention strategies Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
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