Clinical Nutrition For Oncology Patients

Image of the book cover for 'Clinical Nutrition For Oncology Patients'
Author: Mary Marian, MS, RD, CSO, Susan Roberts, MS, RD, LD, CNSD
Affiliation: Clinical Nutrition Research Specialist and Clinical Lecturer, University of Arizona College of Medicine, Tucson, Arizona
Publisher: Jones & Bartlett Learning
Publication Date: 2010
ISBN 10: 0763755125
ISBN 13: 9780763755126
eISBN: 9781449617721
Edition: 1st
Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology.
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