Food Allergy Adverse Reaction to Foods and Food Additives

Image of the book cover for 'Food Allergy'
Author: Dean Metcalfe, MD, Hugh Sampson, MD, Ronald Simon, MD, Gideon Lack, MBBCh (Oxon) MA (Oxon), FRCPCH
Affiliation: National Institutes of Health
Publisher: Wiley-Blackwell
Publication Date: 2014
ISBN 10: 0470672552
ISBN 13: 9780470672556
eISBN: 9781118744161
Edition: 5th
Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
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