Biotechnology for Beginners

Image of the book cover for 'Biotechnology for Beginners'
Author: Reinhard Renneberg, Darja Süßbier, Viola Berkling, Vanya Loroch
Affiliation:
Publisher: Elsevier Health Sciences
Publication Date: 2023
ISBN 10: 0323855695
ISBN 13: 9780323855693
eISBN: 9780323855709
Edition: 3rd
Description:
Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. *Covers the whole of biotechnology *Presents an extremely accessible style, including lavish and humorous illustrations throughout *Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more
Related Titles