The Health Professional's Guide to Food Allergies and Intolerances This title has been archived.

Image of the book cover for 'The Health Professional's Guide to Food Allergies and Intolerances'
Author: Janice Joneja, PhD, RD
Affiliation:
Publisher: Academy of Nutrition and Dietetics
Publication Date: 2013
ISBN 10: 088091453X
ISBN 13: 9780880914536
eISBN: 9780880914765
Edition: 1st
Description:
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management. Features: * The science behind food allergies and food intolerances and how these two types of reactions differ. * The role of elimination diets and challenge protocols in identifying food sensitivities. * Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the "top ten": * Milk * Egg * Wheat * Corn * Peanuts * Soy * Tree Nuts * Shellfish * Fish
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