NUTRITION & DIET THERAPY: EVIDENCE-BASED APPLICATIONS This title has been archived.
Author: Carroll Lutz, MA, RN, Karen Przytulski, MS, RD
Publisher: F.A. Davis Company
Publication Date: 2006
Publisher: F.A. Davis Company
Publication Date: 2006
ISBN 10: 0803613369
ISBN 13: 9780803613362
Edition: 4th
ISBN 13: 9780803613362
Edition: 4th
Description:
The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy, 4th Edition, effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this 4th edition is filled with updated content on a variety of contemporary issues that add to the title's continued emphasis on clinical application.
Table of Contents
Front Matter
UNIT I The Role of Nutrients in the Human Body
- Learning Objectives
- Composition of Carbohydrates
- Classification of Carbohydrates
- Functions of Carbohydrates
- Health Benefits of Carbohydrates
- Food Sources
- Exchange List Values
- Estimating the Fiber Content of Foods
- Dietary Recommendations
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
- Learning Objectives
- Composition of Fats
- Physical Properties and Food Sources
- Classification
- Functions of Fats
- Cholesterol
- Fats in the American Diet
- Fat Intake a World- Wide Concern
- Dietary Recommendations Concerning Fat
- Dietary Fat Intake and Health
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
- Learning Objectives
- Interactions Between Atoms
- Distribution of Water in the Body
- Functions of Water
- Absorption, Metabolism, and Storage of Water
- Water Balance
- Acid-Base Balance
- Dietary Reference Intakes
- Sources of Water
- Losses of Water
- Water Imbalances
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
Evolution and the Science of Nutrition
Individualizing Client Care
Carbohydrates
Fats
Protein
Energy Balance
Vitamins
Minerals
Water and Body Fluids
Digestion, Absorption, Metabolism, and Excretion
UNIT II Family and Community Nutrition
UNIT III Clinical Nutrition
- Learning Objectives
- The Effects of Drugs on Nutritional Status
- The Effects of Drugs on Foods and Nutrients
- The Effects of Foods and Nutrients on Drugs
- The Body’s Homeostatic Mechanisms Affect Drug Levels
- Responsibilities of Health-Care Professionals
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
- Learning Objectives
- Terminology and Classification
- Prevalence and Incidence of Overweight and Obesity
- Basic Science of Energy Imbalance
- Consequences of Obesity
- Theories About Obesity
- Screening
- Federal Guidelines on the Identification of Overweight and Obesity in Adults
- Federal Guidelines on the Evaluation and Treatment of Overweight and Obesity
- The Client With Reduced Body Mass
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
- Learning Objectives
- Dietary Considerations With Surgical Clients
- Disorders of the Mouth and Throat
- Disorders of the Esophagus
- Disorders of the Stomach
- Disorders of the Intestines
- Diseases of the Liver
- Gallbladder Disease
- Diseases of the Pancreas
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
- Learning Objectives
- Human Immunodeficiency Virus
- Acquired Immune Deficiency Syndrome
- The Epidemic
- AIDS: You Can Protect Yourself
- Test Screening
- Complications of HIV Infection
- Treatment
- Prevention and Counseling
- Nutrition and HIV Infection
- SUMMARY
- CRITICAL THINKING QUESTIONS
- CHAPTER REVIEW
- CLINICAL ANALYSIS
- REFERENCES
Food, Nutrient, and Drug Interactions
Weight Control
Diet in Diabetes Mellitus and Hypoglycemia
Diet in Cardiovascular Disease Learning Objectives
Diet in Renal Disease
Diet in Gastrointestinal Disease
Diet and Cancer
Nutrition During Stress
Diet in HIV and AIDS
Nutritional Care of the Terminally Ill
APPENDIX A Exchange Lists of the American Dietetic and American Diabetes Associations
APPENDIX B Caffeine and Nutritive Values of Foods (Abridged)
APPENDIX C Nutritional Assessment Tools
APPENDIX D Growth Charts for Boys and Girls Birth to 20 Years
APPENDIX E To Convert Skinfold Measurements Into Percent of Body Fat
APPENDIX F Dietary Reference Intakes for Individuals: Vitamins and Minerals, RDAs, and AIs
APPENDIX G Dietary Reference Intakes: Tolerable Upper Intake Levels for Vitamins and Minerals
APPENDIX H Dietary Reference Intakes: Recommended Intakes for Individuals, Macronutrients
APPENDIX I Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
APPENDIX J Reference Intake Values for Energy for Active Individuals
APPENDIX K Medical Nutritional Formulas
APPENDIX L Client Teaching Aids
APPENDIX M Answers to Questions
APPENDIX N Glossary
Topics within this title:
- AIDS
- Allergies
- Atherosclerosis
- Cachexia
- Cancer
- Cardiovascular Disease
- Cirrhosis
- Colic
- Colitis
- Cystic Fibrosis
- Diabetes
- Diabetes Mellitus
- Diarrhea
- Fibrosis
- Gallbladder Disease
- Hepatitis
- HIV
- HIV Infection
- Hypertension
- Hypoglycemia
- Inflammatory Bowel Diseases
- Iron Deficiency Anemia
- Kidney Disease
- Kidney Stones
- Obesity
- Peptic Ulcers
- Signs and Symptoms
- Stress
- Syndrome
- Toxicity
- Ulcerative Colitis
- Ulcers
- Vitamin A Deficiency
- Vitamin D Deficiency
- Weight Loss